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Lovely cider from the Schmitts with low ABV and perfect for pairing all your fall appetizers and desserts
creating a refreshing and lively summery sip
gentle maceration followed by 5 months of aging in tanks
A whisper of floral perfume adds a touch of elegance
Sourced from 30-year-old vines planted across sandy and chalky-clay soils
Kapitel I 2023 AR Wine NYC Lovely cider from the SchmittsA limestone and quartz rooted blend from Burgenland that balances energy with finesse. Blaufrnkisch brings acidity and crunch, while Cabernet Franc adds structure and lift. Hand harvested grapes macerate before fermenting with indigenous yeast, then age in large Stockinger barrel. Bottled unfined, unfiltered, and without added sulfur, the wine is smooth yet vibrant, with low alcohol reflecting balanced vineyards and precise farming.
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