Roberto Henriquez Molino del Ciego 2023 NO20230726 The extracts and sugar were

The extracts and sugar were added before bottling

53-hectare parcel showcases black cherry

richness and complexity

and the low 2 g/l dosage of Extra Brut highlights the purity and finesse of the fruit

with alluring aromas of summer fruit sorbet and Fleurie's telltale minerality

Roberto Henriquez Molino del Ciego 2023 NO20230726 The extracts and sugar wereRoberto Henriquez is one of the leading voices in Chile's heritage grape revival a young natural winemaker working out of the Bio Bio and Itata Valleys to rescue old vine parcels of Pais, Semillon, Moscatel, and other heritage varieties that had been written off by the industrial wine machine. "Molino del Ciego" (the blind mill) is named for an abandoned mill near his vineyards, and the wine is a low intervention, old vine skin contact white made