My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora (Yewande Komolafe) Mexican Diners are guided to one

Diners are guided to one of the five tables and are served a fermented drink

which eventually grew to 6

Replete with cocktails using Angostura bitters

From dal to samosas

and Peanut Punch

My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora (Yewande Komolafe) Mexican Diners are guided to oneThe city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast paced, ever changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisineits singularity and accessibility. Along