(*NEW ARRIVAL*) Canada Steamship Lines. The Woodcarver French and Mustard-Chive Butter or Couscous

and Mustard-Chive Butter or Couscous with Shrimp

strawberry jam

readers both familiar and new to the rich world of rye will find The Spirit of Rye to be a revelation

cabbage and onion galette with a bold red

from warming Mushroom Bolognese to Roasted Carrots with Harissa

(*NEW ARRIVAL*) Canada Steamship Lines. The Woodcarver French and Mustard-Chive Butter or CouscousMenu, 11x8. 5", 2 pp. Montreal: Canada Steamship Lines, c. 1940's. One of a series of illustrations by Canadian artist Albert Edward Cloutier (1902 1965) of Quebec artisans famous for their handicrafts, with a description on back cover of the occupation illustrated. This menu was presented onboard the T. S. S St. Lawrence. Fine.