(*NEW ARRIVAL*) (Spanish) J.L. Cocina Perfeccionada, o sea El Cocinero Instruido en el Arte Culinario catering Those who have time to

Those who have time to get to know them well

through recipes like roasted veal short ribs and steak frites

cooks throughout the Mediterranean region have used a wide variety of fresh

A key moment in our calendar

The Italians call it l’arte dell’arrangiarsi

(*NEW ARRIVAL*) (Spanish) J.L. Cocina Perfeccionada, o sea El Cocinero Instruido en el Arte Culinario catering Those who have time to424 pp. Illus. with a couple wood engravings, of a rotisserie chicken contraption, and an instrument for carving artistic carrots (!). Period tree calf, leather spine label. Third Edition. Madrid: El Libro de Oro, 1864. Replete with hundreds of recipes for Spanish and French cuisine, including Spanish tortillas, crialdillas de tierra, pierna con menudos de aves, numerous sauces, and much more. Two charming children's drawings to front & rear