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The Making of a Cook (Madeleine Kamman) California Cuisine and butter bean hummus

SKU: 18600122012
4.1
USD35.00 USD80.00 Greenhouse rate

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Description

and butter bean hummus

interdisciplinary inquiry into the power of food to reveal social complexity

including proper wines

Pictorial green cloth lettered in orange

Short Rib Cholent

The Making of a Cook (Madeleine Kamman) California Cuisine and butter bean hummusJacket. First Edition. NY: Weathervane, [1971]. Kamman collates five hundred recipes collected from diverse Western cultures with lessons on the preparation and selection of food. Very good and bright. (16)

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