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fried fish dishes
carrying a refreshing mineral quality that’s more linear than broad
featuring notes of lemon zest
lightly sweet with the flavor of sake rice
mainstream offerings and a more interesting choice than the classic malts commonly available
Clua El Solà d'en Pol Negre barcart fried fish dishesIt is a raspberry colored, dynamic and fresh wine. In the nose you will notice as well the fresh fruit aroma as a slightly floral bouquet. The wine is characterized by its creaminess the acidity and the subtle sweetness round off the taste.
