A Passion for Whisky: How the tiny Scottish island of Islay creates malts that captivate the world (Ian Wisniewski) Switzerland The only rock we eat

The only rock we eat

brings a fresh

His Barbecue

Chef Tal Spiegel book – This is not a recipe book – takes you through creativity and culinary exploration

Replete with wonderful pictorial ads for local businesses of the day

A Passion for Whisky: How the tiny Scottish island of Islay creates malts that captivate the world (Ian Wisniewski) Switzerland The only rock we eatAn essential, beautifully written companion to some of the most popular, peaty Scotch whiskies available, from Ardbeg to Laphroaig.Ian Wisniewski is one of our foremost drinks writers. At once affectionate, knowledgeable and entertaining, this engaging book is essential reading for any fans of Islay whisky. Charles MacLean"If there was one whiskey book to read on a crisp evening with your dram of choice and a small fire providing modest warmth, this