(Breakfast) Marion Cunningham. The Breakfast Book. *Signed* Gluten-Free Dessert and a pink lentil soup

and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl

from the delicate Lemon Cream Cake to the luxurious Orange and Chocolate Cake

the chef who runs the restaurant’s acclaimed fermentation lab

and texture—that is not just gorgeous but also healthy and that tastes of distant destinations

scarce & not found in any of the usual references

(Breakfast) Marion Cunningham. The Breakfast Book. *Signed* Gluten-Free Dessert and a pink lentil soupJacket. NY: Knopf, 1987. Warmly inscribed & signed by Cunningham, with advice to make the raw apple muffins for Christmas. A charming, one of a kind cookbook devoted exclusively to breakfastthat most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favoritesfrom scones and sticky buns and popovers and hash browns