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Along with Native American culinary advisor Walter Whitewater
Through 80 spice-infused recipes
to a simple Apple
in a little house nestled in the Taygetos foothills close to Kardamili—a charming village of roughly 450 residents
green chile omelet
Smoke, Rice, Water: Flavours from the Bay of Bengal and Beyond (Kishwar Chowdhur) Tahitian Along with Native American culinaryIn Smoke, Rice, Water, Kishwar Chowdhury shares 100 recipes from across the Bay of Bengal and its surrounds a vibrant, underexplored region that spans India, Bangladesh, Myanmar, Nepal, Sri Lanka, Thailand, Malaysia and Indonesia. With warmth and clarity, Kishwar invites readers into her home kitchen to discover traditional techniques, bold flavors and the foodways of over 200 million people from street snacks and Mughal court dishes to river fish
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