Aneto Vegetable Broth, 1 Liter ditalini The fine texture of this

The fine texture of this salt allows it to dissolve quickly

Emilia-Romagna

subtly spicy taste

Made with only the finest ingredients and without any artificial additives

or fresh vegetables to complete the classic Spanish rice dish

Aneto Vegetable Broth, 1 Liter ditalini The fine texture of thisThis Vegetable Broth is great for soups and stews This aromatic vegetable cooking broth is made with onions, carrots, celery, leeks, and olive oil. Use this vegetable cooking broth as part of a Spanish paella recipe. Named after the highest peak in Spains Pyrenees mountain range, Aneto is known for their natural broths, which are always made with care using delicious ingredients. Anetos broths are known for their complexity, with robust combinations