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The Weissburgunder gets four days on the skins
Made in the Domfrontais style with approximately 70% pear and 30% apple
One could imagine a wine more focused on freshness but this is not the case
Robust and complex
Crafted using the saignée method for color and structure
Henriot Champagne Blanc De Blancs NV 22BDX The Weissburgunder gets four daysFrom the producer: Tasting reveals an exceptionally fresh minerality, enhanced by the significant proportion of reserve wines, with the promise of excellent cellaring potential. The nose expresses freshness with delicate citrus fruit and white fleshed peach notes. The freshness continues on the palate with great clarity as the lemon hint continues and melts into notes of buttery brioche. Beautiful length and wonderfully rounded in the mouth.
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