Weingut Gernot and Heike Heinrich Blaufränkisch Leithaberg 2019 Village_Santenay Native yeast fermentation in stainless

Native yeast fermentation in stainless steel

which they believe do not truly represent the drinkability and character of the region’s wines

" a designation rarely invoked and worth taking seriously

sun-scorched plains and heavy

The soils are medium-textured

Weingut Gernot and Heike Heinrich Blaufränkisch Leithaberg 2019 Village_Santenay Native yeast fermentation in stainlessThe Land The Leithaberg is a ridge of limestone and schist on the western side of the Neusiedlersee in Burgenland, eastern Austria, and it is one of the country's benchmark sites for serious red wine. This is Pannonian country, warm and continental, with the huge shallow lake moderating temperatures and the poor, rocky slopes forcing low yields. Blaufrnkisch grown on Leithaberg limestone takes on a specific character: firm structure, bright acidity,