Brasserie des Voirons Coffee 121825OFFER It took time to make

It took time to make the transition

An elegant and approachable grower Champagne with great balance

and a new cuvee from the next generation of the family

A fantastic pairing for roasted duck

the Campania winemaker who happens to also be one of Italy's most influential professors of oenology at the University of Naples Federico II

Brasserie des Voirons Coffee 121825OFFER It took time to makeCoffee beer usually means a big black stout you could stand a spoon in. This is not that. Brasserie des Voirons works out of Lucinges in the Haute Savoie, brewing with alpine spring water and aging most of what they make in old barrels for six to eighteen months. Their flavored beers are built like recipes rather than gimmicks balance first and the Coffee is exactly that: coffee folded in for aroma and bitter lift rather than dessert course sweetness.