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Dozens of additional recipes for breakfast foods
Why We Cook is curated and illustrated by the author and artist Lindsey Gardner
Slow-Cooked Pork Shoulder with Tomato Gravy
Major foxing to wrappers
but into her own
(Food History) Lucille Recht Penner. The Colonial Cookbook. SIGNED! Pasta Dozens of additional recipes forIllus. Jacket. Second Edition. NY: Hastings House, [1977]. Inscribed & SIGNED by the author on the front free endpaper. A history of colonial American cooking, with recipes like hotch potch, chicken pudding, grape ketchup, blueberry slump, etc. Minor chipping to jacket spine ends, else near fine. (118)
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