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This trio makes up so many of our meals but is rarely given the attention it deserves–until now
in vivid style
Sophisticated yet approachable
At Rector's on Broadway in New York City
These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay
The Classic Cocktail Sessions: A Bartender's New-Fashioned Approach to the World's Most Beloved Recipes (Toby Maloney, Emma Janzen) Regional Italian This trio makes up soClassic cocktails are the ABCs of the craft of mixology. Drinks like the Daiquiri, Old Fashioned, and Negroni are timeless, universally beloved, and versatile. A perfect Margarita or Manhattan will never go out of style. When made with good technique and the occasional creative flourish, these drinks transform from everyday staples to supernovas of deliciousness. Anybody can learn to mix killer versions of these storied cocktails with aplomb, but as
