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From A for (dining) alone to Z for Zakuski
and heritage of Eastern Europe—from the Black Sea to Baku
The techniques (including braising
A classic and charming book with over 500 omelette recipes
tips on troubleshooting tricky wines (corked
The Modern Tagine Cookbook (Ghillie Basan) Spoons From A for (dining) aloneThese hearty one pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are
