Domaine Mee Godard Morgon Grand Cras 2023 ROSSCELLAR but it makes sense as

but it makes sense as Sancerre and Pouilly-Fume are just a short drive away

this Zibibbo dessert wine channels 35-to-50-year-old bush vines through 30 months in barrique before a final rest in steel

Open one now with something off the grill and put another one away

the Irish immigrant who adapted his family's whiskey recipe to work with the grains he found in Kentucky

and Gamet doesn't sand any of it down - the wine is fermented and aged in demi-muids

Domaine Mee Godard Morgon Grand Cras 2023 ROSSCELLAR but it makes sense asGrand Cras soilsalluvial and sandyare very similar to those of Corcelette at the foot of the Cte du Py, also facing southeast. While many of Godard's wines can feel tight and locked up when young, ready for the long haul, here the sandy soils allow for softer tannins and a sun drenched fruit bowl ready to enjoy now while you wait for the rest. Although with so much fresh picked strawberry and blueberry, perfumed roses, bright violets, spicy incense,