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This is Beurer’s red blend
The result is an ultra-smooth
"Amer" is simply the French word for "bitter" (like the Italian "Amaro")
With 120 years of history
Walnut wood gives a sturdy depth to the notes of zesty sour cherry
Robert Biale, Black Chicken, Zinfandel, California, 750mL Venice This is Beurer’s red blendFruit is hand harvested, sorted in the field, and sorted again at the winery. Destemmed, the grapes are then fermented in open top tanks with punch downs gently carried out two to three times per day. Pressed, the wine undergoes malolactic fermentation in 100% French oak barrels, of which 25% is new. Aged for 14 months in barrel.
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