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apricot skins
Notes of dark fruits such as blueberry
Super gluggable with refreshing acidity and smooth on the finish
One week of skin contact during the fermentation with wild yeasts and fermentation and ageing for 16 months in barrel
She planted 2
Catarratto Spumante 2020 Rioja apricot skinsA very expressive and eccentric Catarratto from volcanic soils in the Etna region. Aromatic and flavorful with floral, herbs, citrus, and white fruit. The velvety bubbles and crisp minerality are delightful and would pair well with sushi or a fun brunch!
