Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking (Jessica B. Harris) brandy exploring the cultural and agricultural

exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike

Advance Copy of the First Paperback Edition

Ann celebrates everything gastronomically French that an electric pressure cooker can do with over seventy different recipes that cut cooking times in more than half

Sugar Pulling

born of its agriculturally optimal geography

Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking (Jessica B. Harris) brandy exploring the cultural and agriculturalPaperback edition. Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as important in the Old World as they are in the New World. In Iron Pots and Wooden Spoons, esteemed culinary historian and cookbook author Jessica Harris returns to the source to trace the ways