*Damaged* A Little Bit Extra: 100 Recipes That Serve Up Something Special (Riley Meehan) Chinese banquets After decades spent traveling throughout

After decades spent traveling throughout Thailand

Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages

Levy stretches this experiment across 100 recipes that ingeniously deploy fruit (dried

Daniel Handler (Lemony Snicket)

Sip on some science: Learn from the Cook’s Illustrated experts

*Damaged* A Little Bit Extra: 100 Recipes That Serve Up Something Special (Riley Meehan) Chinese banquets After decades spent traveling throughoutDAMAGE: One or 2 crushed, wrinkled corners. No rips, interior fine! Chef Reilly Meehan is known on social media for giving you a behind the scenes look at his work as a private chef, sharing dishes that rely on flavor boosting tricks and special touches. Now, hes helping you make every meal A Little Bit Extra by letting you in on the secrets he relies on to impress his clients, meal after meal. These dishes lean on popular flavors and ingredients, but