Aalto, Ribera Duero Ps other_regions smoked meat

smoked meat

more volume and it's quite open and expressive

but not a great vintage for Celestins

Moderately strong wood and menthol elements frame the aromas of essence of red cherry

highly perfumed bouquet evokes primary back and blue fruits

Aalto, Ribera Duero Ps other_regions smoked meatI find the 2015 PS to be a little marked by the levage from a dry and warm year that resulted in a concentrated wine. The grapes come from La Horra, La Aguilera and Hontoria, and they used a little more grapes from La Horra. This is a ripe, heady, concentrated Tempranillo with abundant, grainy tannins. It's a wine for fans of the style and needs several years in bottle to balance its tannins. This reaches 15% alcohol. It's a different style from the