Motley Que Bark Builder smoker Instructions 1121921_1117124_Instructions_Rev002_PRINT

Instructions 1121921_1117124_Instructions_Rev002_PRINT

Chicken Fried BBQ's Texas Rib Grind was originally created as a no sauce rib rub

100% Recyclable

620 square inches of cooking space provides ample room to prepare a meal for any occasion

000°F (538°C)

Motley Que Bark Builder smoker Instructions 1121921_1117124_Instructions_Rev002_PRINTLAYERING IS FOR LEGENDS! A brisket without bark is like a rock show with no guitarsweak, sad, and not worth your time. Bark Builder gives you that crunchy, smoky, flavour loaded crust that slaps harder than an 80s drum solo. Science backed bark magic the perfect balance of sugars, salts, and secret spices. Used by pros, feared by competition. Brisket, steaks, ribs hell, put it on toast if you're feeling wild. 500 ml