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cassis and plum that exhibit interesting wisps of leather and smoke
Light yellow
silky textures and layers of ripe
This is almost always the best 1er in the range and so it is again in 2017 with its restrained and ultra-fresh nose of citrus
a blend of 80% Roussanne and 20% white Grenache fermented 80% in tank and 20% in barrel
Eugenie, Vosne Romanee Brulees other_regions_australia cassis and plum that exhibit(from 60+ year old vines). A ripe and elegant nose of very spicy black pinot fruit nuanced with subtle floral notes introduces rich, full and suave medium full flavors that display the sleekly muscled robustness of a classic Brles, culminating in a firm finish that evidences dense but fine tannins. 90 2014+
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