Pay in 4 interest-free payments of $16.25 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad
and Il Talismano
“I planted my little tree in good brown soil
provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year
the first step on a path that led to her becoming one of the most revered chefs and businesswomen in the country
Sake: The Art and Craft of Japan's National Drink (Yoshiko Ueno-Müller) Northwest Jamie Goode brings his authoritativeSake is more than just a beverageit is an art form deeply embedded in the fabric of Japanese heritage. Expertly researched and written by one of the few women to be awarded the prestigious Master of Sake Tasting qualification, this sumptuous, wide ranging volume features lavishly illustrated chapters that explore the beverages role in Japanese history and tradition; its production, key ingredients, and sourcing; aroma and taste profiles; and pairing
