Foods of the Americas: Native Recipes and Traditions (Fernando Divina and Marlene Divina) IBS and epicurean collection of recipes

and epicurean collection of recipes

Some here may learn how delicious dishes may be made without the use of liquors

journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats

The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known

and most illustrations depict young couples courting around ice cream fountains

Foods of the Americas: Native Recipes and Traditions (Fernando Divina and Marlene Divina) IBS and epicurean collection of recipesFor many Indigenous Americans, food is more than sustenance it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories. This illuminating book, produced in association with the Smithsonians National Museum of the American Indian, celebrates the amazing