(Massachusetts - Cape Cod) The Alsums. Cooking and Traveling the Cape Cod Way: Plymouth to Provincetown Himalayan Boudy shares these recipes

Boudy shares these recipes

clear-flavored recipes cooked from family crops and other local

Or a comforting pear bread pudding to soften a harsh winter’s day

Parasecoli elucidates how the last half century has seen new packaging

An extensive glossary invites curious cooks learn more about the Amharic language and Ethiopian ingredients

(Massachusetts - Cape Cod) The Alsums. Cooking and Traveling the Cape Cod Way: Plymouth to Provincetown Himalayan Boudy shares these recipes48 pp. Illus. incl. ads for local businesses. Pictorial orange wrappers. Provincetown: Alsum Heritage Shop, 1970. A cooking and travel guide to Cape Cod first published in 1953. The 1970 edition includes ads and reviews of local sights, eateries and businesses, as well as classic recipes including lobster bisque, Cape Cod clam cakes, clam omelet, clam sauce for spaghetti, Provincetown clam pie, Cape Cod oyster stuffing, etc. Owner's name & date of