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made using a Solera method
full-bodied and surprisingly smooth with a delicate
both Loire natives
10% malted barley mash bill
This item is available for pickup only
Heiwa Shuzo KID WINTER Junmai Ginjo Shiboritate (720ml) SCCOS made using a Solera methodSEASONAL! Freshly squeezed sake; the first of the season! Bright, crisp and incredibly fresh with hints of umami on the finish. Brewed using the soft and clean spring water of Wakayama Prefecture, KID Junmai opens the door for sake beginners.
US$ 39.43
US$ 4044.50
