Catching Fire: How Cooking Made Us Human (Richard Wrangham) Burma Paris: Garniers Bros

Paris: Garniers Bros

traditions

and Okra Fries by chef Vivian Howard

Butter and Brioche

and delectable cheeses and olives

Catching Fire: How Cooking Made Us Human (Richard Wrangham) Burma Paris: Garniers BrosEver since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution. When our ancestors adapted to using fire,