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foot-trod and co-fermented with native yeast in open tank
But not only
strawberry and subtle hints of tomato
The wine exhibits notes of dark fruit
This wine reveals beautiful aromas of black fruits and spices
Antolini Valpolicella Ripasso, 750ML, Italy Garnacha foot-trod and co-fermented with nativeA classically styled Ripasso, this wine has loads of crushed rose petal on the nose. It opens to blackberry, clove, baking spice with hints of tobacco leaf and licorice. The finish is velvety with vanilla and toasted nuts.
US$ 175.00
US$ 285.00
US$ 125.00
