Bosman Family Vineyards, Cabernet Sauvignon, South Africa, 750ml Spiced The wine was left on

The wine was left on the lees for four months to gives this wine a unique

No additives and the juice naturally goes through the primary fermentation and MLF is in stainless steel

made from a secret recipe infusing gin with a delicate combination of herbal botanicals

real cream

made possible by its filtration through the granite rocks of the Japanese Alps)

Bosman Family Vineyards, Cabernet Sauvignon, South Africa, 750ml Spiced The wine was left onThe Bosman Cabernet Sauvignon is a deep red with elegant raspberry, blackberry and plum aromas. It has a beautiful round mounth with subtle tannins. Matured for 18 months in small french oak barrels. Vintage: 2016