Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) Seafood Part of Maclaren's "British Baker"

Part of Maclaren's "British Baker" series

In Serve It Forth

In addition to its recipes—which span meals

The cocktail resurgence has put a spotlight on an often-overlooked ingredient in some of the most iconic cocktails of our time: vermouth

and peppers from their garden

Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) Seafood Part of Maclaren's "British Baker"NOTE: This book is in English and Italian. "Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy to follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).