Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Alex Prud'homme) *Signed* Food Literature with enough leftovers for a

with enough leftovers for a terrific lunch

The resulting memoir is a vibrant portrait of Chinese culinary culture

first freeze your butter

you’ll be raising your glass in no time

listing rums not to miss and delicious rum-based cocktails you can try at home

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Alex Prud'homme) *Signed* Food Literature with enough leftovers for aSigned bookplate mounted inside! A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trumps fast food burgers and Bidens ice creamwhat they ate, why they ate it, and what it tells us about the state of the nationfrom the coauthor of Julia Childs best selling memoir My Life in France. Hardcover edition