Brucato Amaro Chaparral NET ferments with wild yeast

ferments with wild yeast

but has the age and depth of a bourbon with much more age

and Steen's Cane Syrup

The result is everything you'd want from a fully resolved Médoc: cedar

San Luis del Rio Tlacolula

Brucato Amaro Chaparral NET ferments with wild yeastFrom the producer: California chaparral covers the foothills and mountain slopes along the coast. Characterized by manzanita, sage brush, and scrub oak, the grey green rugged hills explode with wildflowers in the spring. Brucato Chaparrals dominant ingredients are yerba santa (a California native herb with a distinct bittersweet flavor, highly revered by apothecaries for its medicinal properties), spearmint, and cardamom. THE TASTE: Warm, bright