Falafel: Delicious recipes for Middle Eastern-style patties, plus sauces, pickles, salads and breads (Dunja Gulin) Pie A first-of-its-kind cookbook

A first-of-its-kind cookbook

Raja Gemini

Through a synthesis of modern Greek food

Some dinners can be cooked in 20 minutes

and spent her working life

Falafel: Delicious recipes for Middle Eastern-style patties, plus sauces, pickles, salads and breads (Dunja Gulin) Pie A first-of-its-kind cookbookEnjoy freshly cooked falafel at home with more than 65 recipes for deep fried and oven baked patties, plus sauces, pickles, and salads plus easy flatbreads. Falafel are deep fried balls or patties of chickpea or fava beans, with added herbs, spices, onion, garlic and are widely eaten across the Middle East. While the style varies from region to region, they are usually eaten in a wrap or pitta with salad, tahini, pickles, and a spicy sauce. In North