(Chocolate) Compagnie Coloniale. Le Chocolat: Son Influence sur la Sante.   domestic and the offerings here—all completely

and the offerings here—all completely gluten-free—including Apple Cinnamon Bread Pudding

originally published in 1912

as well as helping us to understand the nature of each spice and seasoning

The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries

and award-winning cookbooks

(Chocolate) Compagnie Coloniale. Le Chocolat: Son Influence sur la Sante.   domestic and the offerings here—all completely32 pp. Illus. throughout in rose color. Pictorial wrappers. First Edition. Paris: Compagnie Coloniale, 1903. A beautifully illustrated Art Nouveau book on chocolate, with an addition chapter on tea, from a renowned French importer of French colonial products. Images are drawings of chocolatiers at work, as well as fantastical fairies eating chocolate, and Japanese women preparing tea. Small piece lacking from upper corner of front wrapper, some