Once distilled
which carries a concentrated range of juicy pear and black raspberry fruit
and at the same time velvety and surprisingly pleasant with lively red cherry fruit
The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon
long distillation and long maturation together ensure that Lagavulin develops all of its long
La Closerie Des Eyrins Margaux espressotini Once distilled70% Cab Sauv, 27% Merlot, 3% Petit Verdot. A lovely, sensual bouquet with black currant, blueberry, blueberry that flow to the palate. Flavors of blue fruits, plum, leather, oak, tobacco, and earth with a raspberry preservedinfused finish. Medium bodied with supple tannins, well edged acidity. Elegant complexity, well balanced.