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finished for 5 months in Sakura casks (Japanese cherry blossom)
The palate opens with spice
floral and elegant Bruichladdich house style
Sour mash fermented in stainless steel for approximately 3–5 days using a proprietary yeast strain
100% de-stemmed and of course as this is a natural wine
Franck et Sylvian Godon Sauvignon Blanc, 750ML, France 2024 Chianti Classico finished for 5 months inOpens with enticing aromas of white flowers and white peaches with an edge of lemon peel. The palate is bold and fresh with flavors of quince and pear and a zesty finish. Color: White Grapes: 100% Sauvignon Blanc Soil: limestone and clay Age of Vines: 40 Years Old Aspect: Southeast Yield per Hl Ha: 55 Hl Ha Fermentation: Spontaneous fermentation in stainless steel Aging: in stainless steel with several months on the fine lees
