A Book of Majoon Recipes (Pesha Sloane) Climate Change and whatever we can use

and whatever we can use to nourish ourselves

cranberries

Jacket a bit shelf worn

including wine

In Donabe

A Book of Majoon Recipes (Pesha Sloane) Climate Change and whatever we can useThis cook booklet refers to an age old preparation of a Moroccan cannabis based fruit and nut concoction called majoon, or majoun, or ma'jahn (made known in the west as a hash brownie when it was discovered in a 1954 cookbook by Alice B. Toklas) that the author felt was due a historical and cultural spotlight. A Book of Majoon Recipes features an essay by Ira Cohen and anecdotes and 20+ recipes for Moroccan cannabis based sweets from beat generation