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Chicago: R
In singular Martha Stewart style
written by award-winning author Marti Buckley
to discover new flavors and aromas
although there is a current day revival
Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens (Sarah Johnson) Swedish language Chicago: RAn introduction covers the key techniques for cooking with fruit, such as roasting, poaching and pureing. Over 80 recipes ollow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and Blackberry Muffins and Apricot Muscat Tart, to Pear and Farro Salad, Pan Fried Duck Breast with Blackcurrant and Mackerel with Gooseberry Compote and Yoghurt, discover the joy and versatility of cooking with
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