Wabi Sabi 2024 Aro Valley Eight white grape varieties fermented

Eight white grape varieties fermented on skins

A half and half blend of Gewurztraminer and Pinot Gris that is unique

Bagatelle - The organically cultivated grapes were macerated whole-cluster for 2-3 days before being pressed

medium acidity with a savory finish

and even a rare Red Sémillon — all made naturally

Wabi Sabi 2024 Aro Valley Eight white grape varieties fermentedDe Mena Wabi Sabi is a naturally crafted wine that reflects the imperfect beauty of its name, "Wabi Sabi," a Japanese aesthetic that celebrates imperfection. This wine is made with minimal intervention, using organic farming and spontaneous fermentation to capture the true essence of the vineyard. Aged in concrete tanks, Wabi Sabi offers a pure and unfiltered expression of vibrant fruit and subtle earthy tones.