Didier Dagueneau Buisson Renard 2023 [NET] 080725OFFER 500 feet on diatomaceous soil

500 feet on diatomaceous soil and Monterey shale

California’s Central Valley is home to some of the world’s most beautiful and bountiful citrus groves

with very good finishing punch and repeating smoke and pear qualities

a completely different animal: mostly Sauvignon Blanc with a little Semillon

all crunchy red fruit and zippy energy

Didier Dagueneau Buisson Renard 2023 [NET] 080725OFFER 500 feet on diatomaceous soilA Dagueneau cuvee from a single parcel, made by the Loire's most legendary Sauvignon Blanc house. Didier Dagueneau turned Pouilly Fume into something profound before his 2008 death, and son Louis Benjamin continues the biodynamic, obsessive approach. Buisson Renard comes from a distinctive plot once known for richer, riper, more exotic fruit, and it offers a fuller, more flamboyant side of the estate's range. Intense, age worthy and rare. Offered pre