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NY: Harry N
Traveling along four prominent trade routes―the Silk Road
a chef coming out of the restaurant kitchen to meet cooks where they are with this funny
Madrid: Hijos de D
an in-depth profile of Sean Sherman about decolonizing our cuisine
The Lula Cafe Cookbook: Collected Recipes and Stories (Jason Hammel) barbecue NY: Harry NThis book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat Fish, and Desserts, along with dozens of building block recipes and classic signature dishes. With 90 all day recipes, each marked with the date of their creation, and all new photography, this first book about
