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Caramel vanilla and coconut
Jorg Rupf has received a Lifetime Achievement Award from the American Distilling Institute
reminiscent of wild strawberries and a beautifully balanced palate
generous and balanced with a full but not overdone style
This Cabernet Franc sees whole cluster and native yeast fermentation
Tres Palacios, Cabernet Sauvignon Reserva, Chile, 750mL Blended Caramel vanilla and coconutIntense red in color, this wine has aromas of red fruits such as raspberry and wild strawberry, with delicate touches of pepper, cassis and hints of tobacco. The fruit first noted in the nose is felt again in the mouth, highlighting the red fruits and pepper. It is a delicate and mellow wine but, at the same time, the presence of tannins prolong the taste on the palate. Easy to drink and ideal for accompanying red meats and casserole dishes.
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