a spicy Basque broth of garlic
Spicy Beef Biang Biang Noodles
Snazzing up dishes with “special sauces for the boring” (including vegetable purees and an infinite variety of savory butter sauces)
An elegant bee-keeping guide for British apiary enthusiasts
Lobster Thermidor with Bearnaise and Salt and Vinegar Chips
*Pre-order* Tamila: Recipes from Southern India (Elavarasan ‘Prince’ Durairaj). U.K. Import Edition Cruise a spicy Basque broth ofExpected October 29, 2026. Available for pre order now! A brilliantly thoughtful collection of recipes from chef owner Elavarasan Prince Durairaj that allows you to bring some of the magic of Tamila into your own kitchen. These are Southern Indian dishes with a twist, packed with familiar favourites, fiery feasts and ferocious flavor from the new face of South Indian cuisine in London. Chapters include Dosa, Thali, Curries, Grills, Breads, Chutneys,