Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey by (Nina Compton, Osayi Endolyn) *Signed* PRESIDENTS as a boy Onwuachi was

as a boy Onwuachi was sent to rural Nigeria by his mother to “learn respect

and vegetables are key to her recipes for regional delicacies like fried oysters

and from laminating butter to braiding brioches

or not to be’ of the culinary world

when his A-Gong passed

Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey by (Nina Compton, Osayi Endolyn) *Signed* PRESIDENTS as a boy Onwuachi wasBookplate signed by Nina Compton and Osayi Endolyn mounted inside! James Beard Award winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina Compton developed a strong sense of community through cooking and