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Notes of smoky mineral reduction and acacia blossom lead to highly energetic and even more mineral-driven middle weight flavors that arguably possess the finest mouth feel in the entire range
There is a noticeably finer if less muscular mouthfeel to the equally mineral-inflected medium weight flavors that retain a lovely sense of energy on the well-delineated and again
you can lower the alcohol up to 1%”
Chinese 5-spice and bay leaf
Hailing from vines planted in 1942 and 1962
Jean Fournier, Marsannay Clos Roy Rouge Vintage:2013 Notes of smoky mineral reductionA discreet touch of wood is present on the ultra fresh nose of plum, dark cherry and earth that also displays vague hint of just ground coffee. There is a bit more volume to the sleeker and denser flavors that possess more power and a pungent minerality, if not the same finesse, on the sneaky long finale.
