(*NEW ARRIVAL*) (Peter Pauper Press) Edna Beilenson. Simple New England Cookery One pot and is the first―and only―of

and is the first―and only―of its kind

plus an amazingly high antioxidant content

Hoffman meets with farmers and vendors and unravels the magic of what we eat

ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook

French-Mediterranean diet: olive oil

(*NEW ARRIVAL*) (Peter Pauper Press) Edna Beilenson. Simple New England Cookery One pot and is the first―and only―ofIllus. with color woodcuts by Ruth McCrea. Pictorial boards. First Edition. Mt. Vernon, NY: Peter Pauper Press, [1962]. Charmingly illustrated with McCrea's iconic woodcuts, accompanied by recipes for New England classics like boiled lobsters, glazed turnips, corn oysters, Boston baked beans, blueberry pie, etc. Very good and bright. (50)