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then rested about two years in handmade clay jars from Beit Chabab
and pear with a whisper of saline minerality that speaks to the ancient riverbed soils
This is Rioja with energy and grip instead of oak and vanilla
The barley heavy pot still character is heavier on the nose than the palate
A rye whiskey finished in custom-toasted barrels—the first toasted rye from the Elijah Craig line
Frontonio Valdejalon Garnacha Supersonico 2022 NO20231115 then rested about two yearsSupersonico is the mid tier of Fernando Mora MW's Frontonio range, a high altitude blend of mostly Garnacha with a small dollop of Macabeo from 80+ year old bush vines in Valdejalon. The Mora team works a north facing parcel on decomposed gray slate selected specifically for freshness, then ages the wine in large neutral barrels for around twelve months. The result splits the difference between the lithe energy of Microcosmico and the depth of
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